Okra, asparagus, butternut squash, pemlo, golden beets, fresh mushrooms, snap peas, parsnips, plantain, eggplant, yellow kiwi, mango, grapefruit, dragonfruit, avocado, apple-pears ... these were just a few of the colourful fruits and vegetables students adventurously put on their plates today as we encouraged them to try something new for THE BIG CRUNCH, an initiative of under Alberta Food Matters through the Coalition for Healthy School Food. It was so inspiring to kids piling their plates with a rainbow of fruits and vegetables and coming back for second helpings.
